Industry Courses
Dr. Hussein Mohamed has taught many courses, seminars, and workshops for the last ten years.
Training Course on Food Stuffs Hygiene and Control (Libyan Trainers), for one year, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, (September, 2005 to August, 2006).
Six month training Course on Food Stuffs Hygiene and Control (International Trainers) - Regional Center for Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, (February, 2006 - July, 2007).
Training Course on Quality Assessment of Poultry and its products, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, April, 2007.
Training Course on Quality Assessment of Fish and Their products, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, June, 2007.
Training Course on Food Preservation, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, May, 2007.
Sensory evaluation of meat and meat products, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, Febreuary, 2008.
Training course in food inspection and food management systems, Regional Center For Safety and Quality of Food Stuffs, Robert von Ostertag Service Laboratory, October, 2008.