Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.

Citation:
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. M. El-Salam, and A. A. Omran, " Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.", Asian Pacific Journal of Tropical Biomedicine, pp. 203-209, 2012.
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