Publications

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2013
El-Beltagi, H. S., and H. I. MOHAMED, " Reactive Oxygen Species, Lipid Peroxidation and Antioxidative Defense Mechanism", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 41, issue 1, pp. 44-57, 2013.
El-Beltagi, H., and H. I. MOHAMED, "Alleviation of Cadmium Toxicity in Pisum sativum L. Seedlings by Calcium Chloride", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 41, issue 1, pp. 157-168, 2013. 8910-32849-1-pb.pdf
El-Beltagi, H. S., and M. H. Badawi, "Comparison of Antioxidant and Antimicrobial Properties for Ginkgo biloba and Rosemary (Rosmarinus officinalis L.) from Egypt", Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol. 41, issue 1, pp. 126-135, 2013.
El-Beltagi, H. S., A. M. R. Afify, M. M. Rashed, and A. M. Ebtesam, "Effect of gamma radiation on the lipid profiles of soybean, peanut and sesame seed oils", grasas y aceites, vol. 64, issue 4, pp. 356-368, 2013.
El-Beltagi, H. S., H. I. MOHAMED, A. M. O. G. A. Z. Y. M. Abdel Haleem M.A. MOHAMMED, L. M. ZAKI, and A. M. MOGAZY, "Physiological and Biochemical Effects of γ-Irradiation on Cowpea Plants (Vigna sinensis) under Salt Stress", Notulae Botanicae Horti Agrobotanici Cluj-Napoca , vol. 41, issue 1, pp. 104-114, 2013. 8927-32850-1-pb.pdf
H.S. El-Beltagi, E. A. Abdel-Rahim, and R. M. Romela, "White Bean seeds and Pomegranate peel and fruit seeds as hypercholesterolemic and hypolipidemic agents in albino rats", Grasas y Aceites, vol. 64, issue 1, pp. 50-58, 2013. 07_white.pdf
2012
El-Beltagi, H. S., A. E. - M. M. R. Afify, A. A. Aly, and A. E. El-Ansary, " Antioxidant enzyme activities and lipid peroxidation as biomarkercompounds for potato tuber stored by gamma radiation", Asian Pacific Journal of Tropical Biomedicine 2221-1691. 12/2012, pp. S1548-S1555, 2012.
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. M. El-Salam, and A. A. Omran, " Biochemical changes in phenols, flavonoids, tannins, vitamin E, β-carotene and antioxidant activity during soaking of three white sorghum varieties.", Asian Pacific Journal of Tropical Biomedicine, pp. 203-209, 2012.
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. M. El-Salam, and A. A. Omran, " Protein solubility, digestibility and fractionation after germination of sorghum varieties.", PLoS ONE , vol. 7, issue 2, pp. e31154, 2012.
El-Beltagi, H. S., A. A. Farahat, A. A. Alsayed, and N. A. Mahfoud, " Response of Antioxidant Substances and Enzymes Activities as a Defense Mechanism Against Root-Knot Nematode Infection", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 40, issue 1, pp. 132-142, 2012.
El-Beltagi, H. S., A. E. - M. M. R. Afify, A. A. Aly, and A. E. El-Ansary, "ANTIOXIDANT ENZYME ACTIVITIES AND LIPID PEROXIDATION AS BIOMARKER COMPOUNDS FOR POTATO TUBER STORED BY IODINE VAPOR", Advances in Food Sciences., vol. 34, issue 2, pp. 93-99, 2012.
El-Beltagi, H. S., M. A. Abd El-Moneim, A. A. Aly, and A. E. El-Ansary, "Antioxidant enzyme activities and lipid peroxidation as biomarker for potato tuber stored by two essential oils from Caraway and Clove and its main component carvone and eugenol", Asian Pacific Journal of Tropical Biomedicine, pp. S772-S780, 2012.
El-Beltagi, H. S., and H. H. Kesba, "Biochemical changes in grape rootstocks resulted from humic acid treatments in relation to nematode infection.", Asian Pacific Journal of Tropical Biomedicine, vol. 2, issue 4, pp. 287-293, 2012.
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. M. El-Salam, and A. A. Omran, "Effect of Soaking, Cooking, Germination and Fermentation Processing on Proximate Analysis and Mineral Content of Three White Sorghum Varieties (Sorghum bicolor L. Moench)", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 40, issue 2, pp. 92-98, 2012.
El-Beltagi, H. S., A. A. Farahat, A. A. Alsayed, and N. M. Mahfoud, "Impact of Organic and Inorganic Fertilizers on Nematode Reproduction and Biochemical Alterations on Tomato", Notulae Scientia Biologicae, vol. 4, issue 1, pp. 48-55, 2012.
El-Beltagi, H. S., A. E. - M. M. R. Afify, A. A. Aly, and A. E. El-Ansary, "The Impact of γ-Irradiation, Essential Oils and Iodine on Biochemical Components and Metabolism of Potato Tubers During Storage", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 40, issue 2, pp. 129-139, 2012.
El-Beltagi, H. S., Abd El-Moneim, M R Afify, S. M. Abd, and A. A. Omran, "Oil and Fatty Acid Contents of White Sorghum Varieties under Soaking, Cooking, Germination and Fermentation Processing for Improving Cereal Quality", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 40, issue 1, pp. 86-92, 2012.
2011
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. Fayed, and E. A. Shalaby, " Acaricidal activity of different extracts from Syzygium cumini L. Skeels (Pomposia) against Tetranychus urticae Koch", Asian Pacific Journal of Tropical Biomedicine, vol. 1, issue 5, pp. 359-364, 2011.
El-Beltagi, H. S., and E. A. Abdel-Rahim, " ALLEVIATION OF HYPERLIPIDEMIA IN HYPERCHOLESTEROLEMIC RATS BY LENTIL SEEDS AND APPLE AS WELL AS PARSLEY IN SEMI-MODIFIED DIETS", Advances in Food Sciences. , vol. 33, issue 1, pp. 2-7, 2011.
El-Beltagi, H. S., E. A. Abdel-Rahim, and R. M. Romela, " DIABETICS ENERGY SYSTEMS IMPROVED BY Anastatica hierochuntica AND Cleome chrysantha", Advances in Food Sciences., vol. 33, issue 3, pp. 153-158, 2011.
El-Beltagi, H. S., H. H. Kesba, and A. I. Abdel-Alim, " Effect of root-knot nematode and two species of crown gall on antioxidant activity of grape leaves", AFRICAN JOURNAL OF BIOTECHNOLOGY, vol. 10, pp. 12202--12210, 2011.
El-Beltagi, H. S., H. F. M. Ali, and N. F. Nasr, " EVALUATION OF ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALOYSIA TRIPHYLLA INTRODUCTION", EJEAFChe. , vol. 10, pp. 2689--2699, 2011.
El-Beltagi, H. S., M. I. Kobeasy, M. A. El-Shazly, and E. A. H. Khattab, " Induction of resistance in Arachis hypogaea L. against Peanut mottle virus by nitric oxide and salicylic acid", Physiological and Molecular Plant Pathology , vol. 76, pp. 112-118, 2011.
El-Beltagi, H. S., A. E. - M. M. R. Afify, and E. A. Shalaby, ": Antioxidant activity of aqueous extracts of different caffeine products", Notulae Botanicae Horti Agrobotanici Cluj-Napoca, vol. 39, issue 2, pp. 117-123, 2011.
El-Beltagi, H. S., A. E. - M. M. R. Afify, S. A. M. El-Salam, and A. A. Omran, "Bioavailability of iron, zinc, phytate and phytase activity during soaking and germination of white sorghum varieties.", PLoS ONE, vol. 6, issue 10, pp. e25512, 2011. pone-s-10-09595.pdf
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