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Soliman, M. M., A. Aldhahrani, H. I. Ghamry, S. Albogami, G. B. Youssef, H. Kesba, and M. Shukry, "Chrysin abrogates gibberellic acid-induced testicular oxidative stress and dysfunction via the regulation of antioxidants and steroidogenesis- and apoptosisassociated genes.", Journal of Food Biochemistry, vol. 00, pp. e14165, 2022. samy07_jfb_2022.pdf
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Yousif, N., S. Althobaiti, H. Kesba, H. ELzilal, S. Sabra, S. F. Mahmoud, and S. Sayed, "Improving health benefits, nutritional value and quality attributes of low fat ice milk made from camel’s milk and defatted chia seeds flour.", Journal of Camel Practice and Research, vol. 29, issue 1, pp. 41-48, 2022. samy06_jcpr_291_41-48.pdf
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