Publications

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Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, E. Jiménez-Moreno, R. Lázaro, and G. G. Mateos, "Effects of the levels of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production", Poultry science, vol. 87, no. 8: Oxford University Press, pp. 1595–1602, 2008. Abstract
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Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age", Animal Feed Science and Technology, vol. 168, no. 1: Elsevier, pp. 100–112, 2011. Abstract
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Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance and digestive traits of broilers from one to eighteen days of age", Anim. Feed Sci. Technol, vol. 168, pp. 100–112, 2011. Abstract
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Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance and digestive traits of broilers from one to eighteen days of age", Anim. Feed Sci. Technol, vol. 168, pp. 100–112, 2011. Abstract
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Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age", Animal Feed Science and Technology, vol. 168, pp. 100-112, 2011. jimenez-moreno_et_al_2011.pdf
Hassan, M. S. H., H. M. Safaa, and M. M. Abdel-Fatah, "The effective of stocking density during production phase on physiological and immunological characteristics in relation to productive performance of developed native laying hens", Egyptian Journal of Agricultural Research, vol. 88, no. 4, pp. 1365–1394, 2010. Abstract
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Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lazaro, and G. G. Mateos, "Effect on methionine, linoleic acid and addititional fat levels in diet and productivity and quality of Lohmann chickens in the final productive cycle", ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, vol. 28, no. 1: ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, pp. 222–224, 2007. Abstract
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Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lázaro, and G. G. Mateos, "Effect of the level of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in late phase of production", JOURNAL OF DAIRY SCIENCE, vol. 90: AMER DAIRY SCIENCE ASSOC 1111 N DUNLAP AVE, SAVOY, IL 61874 USA, pp. 218–218, 2007. Abstract
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Safaa, H. M., E. Jimenez-Moreno, B. Vicente, R. Lazaro, X. Arbe, and G. G. Mateos, "Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown laying hens in early phase of production", JOURNAL OF DAIRY SCIENCE, vol. 90: AMER DAIRY SCIENCE ASSOC 1111 N DUNLAP AVE, SAVOY, IL 61874 USA, pp. 315–315, 2007. Abstract
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Safaa, H. M., E. Jiménez-Moreno, D. G. Valencia, M. Frikha, M. P. Serrano, and G. G. Mateos, "Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production", Poultry science, vol. 88, no. 3: Oxford University Press, pp. 608–614, 2009. Abstract
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Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", Animal, issue In Press, pp. 1-6, 2014.
Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", animal, vol. 8, no. 05: Cambridge University Press, pp. 765–770, 2014. Abstract
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Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", animal, vol. 8, no. 05: Cambridge University Press, pp. 765–770, 2014. Abstract
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Safaa, H. M., R. Lavara, M. P. Viudes-de-Castro, D. A. A. Elsayed, G. M. K. Mehaisen, F. Marco-Jiménez, and J. S. Vicente, "Effect of different freezing extenders on semen quality, fertility and prolificacy in two selected lines of rabbit bucks", 10th World Rabbit Congress (WRC), pp. 5–pages, 2012. Abstract
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Safaa, H. M., R. Lavara, M. P. Viudes-de-Castro, D. A. A. Elsayed, G. M. K. Mehaisen, F. Marco-Jiménez, and J. S. Vicente, "Effect of different freezing extenders on semen quality, fertility and prolificacy in two selected lines of rabbit bucks", 10th World Rabbit Congress (WRC), pp. 5–pages, 2012. Abstract
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Safaa, H. M., L. R., V. -de- C. M. P., E. D. A. A., M. G. M. K., M. - J. F., and V. J. S., "EFFECT OF DIFFERENT FREEZING EXTENDERS ON SEMEN QUALITY, FERTILITY AND PROLIFICACY IN TWO SELECTED LINES OF RABBIT BUCKS", 10th World Rabbit Congress (WRC), Sharm El-Sheikh, Egypt, World Rabbit Science Association Proceedings, pp. 325-329, 3-6 September , 2012. safaa_et_al_2012-wrc_325-329.pdf
Safaa, H. M., "Effect of dietary garlic or fenugreek on cholesterol metabolism in laying hens", Egypt Poult Sci, vol. 27, no. 4, pp. 1207–1221, 2007. Abstract
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Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta: productividad y calidad del huevo", Albéitar: publicación veterinaria independiente, no. 117: Grupo Asis, pp. 54–57, 2008. Abstract
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Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta: productividad y calidad del huevo", Albéitar: publicación veterinaria independiente, no. 117: Grupo Asis, pp. 54–57, 2008. Abstract
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Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta", Albéitar, vol. 117, no. Julio/Agosto: Albéitar, España, pp. 54–57, 2008. Abstract
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