Productive performance and egg quality of Brown laying hens from fifty-eight to seventy-three weeks of age as influenced by level and source of calcium in the diet

Citation:
Safaa, H. M., M. P. Serrano, D. G. Valencia, M. Frikha, X. Arbe, R. Lazaro, and G. G. Mateos, "Productive performance and egg quality of Brown laying hens from fifty-eight to seventy-three weeks of age as influenced by level and source of calcium in the diet", Poultry Science, vol. 87: POULTRY SCIENCE ASSOC INC 1111 N DUNLAP AVE, SAVOY, IL 61874-9604 USA, pp. 90–90, 2008.

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