Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age

Citation:
Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age", Animal Feed Science and Technology, vol. 168, pp. 100-112, 2011.
PreviewAttachmentSize
jimenez-moreno_et_al_2011.pdf366.09 KB