Publications

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González Mateos, G., M. P. Serrano, D. G. Valencia, R. Lázaro, H. M. Safaa, and X. Arbe, "[Effect of methionine level, linoleic acid and added fat to diet on performance and egg quality in Lohmann Brown hens during the last stages of production cycle]", ITEA (Información Técnica Económica Agraria). Producción Animal (España), 2007. Abstract
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Grimal, A., H. M. Safaa, M. D. Saenz-de-Juano, M. P. Viudes-de-Castro, G. M. K. Mehaisen, D. A. A. Elsayed, R. Lavara, F. Marco-Jiménez, and J. S. Vicente, "Phylogenetic relationship among Egyptian rabbit populations on basis of microsatellite marke", 10th World Rabbit Congress (WRC): World Rabbit Association, pp. 5–pages, 2012. Abstract
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Grimal, A., S. H. M., S. -de- J. M. D., V. -de- C. M. P., M. G. M. K., E. D. A. A., L. R., M. - J. F., and V. J. S., "PHYLOGENETIC RELATIONSHIP AMONG FOUR EGYPTIAN AND ONE SPANISH RABBIT POPULATIONS BASED ON MICROSATELLITE MARKERS", 10th World Rabbit Congress (WRC), Sharm El-Sheikh, Egypt, World Rabbit Science Association Proceedings, pp. 177-181, 2012.
Grimal, A., H. M. Safaa, M. D. Saenz-de-Juano, M. P. Viudes-de-Castro, G. M. K. Mehaisen, D. A. A. Elsayed, R. Lavara, F. Marco-Jiménez, and J. S. Vicente, "Phylogenetic relationship among Egyptian rabbit populations on basis of microsatellite marke", 10th World Rabbit Congress (WRC): World Rabbit Association, pp. 5–pages, 2012. Abstract
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Grimal, A., H. M. Safaa, M. D. Saenz-de-Juano, M. P. Viudes-de-Castro, G. M. K. Mehaisen, D. A. A. Elsayed, R. Lavara, F. Marco-Jiménez, and J. S. Vicente, "Phylogenetic relationship among Egyptian rabbit populations on basis of microsatellite markers", 10th World Rabbit Congress (WRC): World Rabbit Science Association, pp. 5–pages, 2012. Abstract
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Guzman, P., B. Saldana, M. V. Kimiaeitalab, J. Garcıa, and G. G. Mateos, "Inclusion of fiber in diets for brown-egg laying pullets: Effects on growth performance and digestive tract traits from hatching to 17 weeks of age", Poultry Science, vol. 94, pp. 2722-2733, 2015. poultry_science-2015-guzman-2722-33.pdf
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