Publications

Export 77 results:
Sort by: Author [ Title  (Asc)] Type Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z 
A
El-Baz, F. K., S. M. Abdo, D. A. A. El-Sayed, M. A. Mostafa, H. M. R. Elsherif, H. M. Safaa, and A. S. Abdon, "Application of Defatted Scenedesmus Obliquus Biomass for Broilers’ Nutrition", Brazilian Journal of Poultry Science, vol. 23, issue 2, pp. 1-7, 2021. el-baz_et_al_2021.pdf
B
Safaa, H. M., D. A. A. El-Sayed, A. M. Abdou, S. M. Shalash, and S. A. Riad, "Blood biochemical changes and immune response of broiler chicks vaccinated with different avian influenza vaccines at one or seven days of age", Poultry Science, vol. 91, no. E-Suppl. 1: Poultry Science Association, pp. 53–54, 2012. Abstract
n/a
E
Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta", Albéitar, vol. 117, no. Julio/Agosto: Albéitar, España, pp. 54–57, 2008. Abstract
n/a
Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta: productividad y calidad del huevo", Albéitar: publicación veterinaria independiente, no. 117: Grupo Asis, pp. 54–57, 2008. Abstract
n/a
Safaa, H. M., X. Arbe, M. P. Serrano, D. G. Valencia, and G. G. Mateos, "Efecto del nivel de metionina, ácido linoleico y grasa añadida a la dieta: productividad y calidad del huevo", Albéitar: publicación veterinaria independiente, no. 117: Grupo Asis, pp. 54–57, 2008. Abstract
n/a
Safaa, H. M., "Effect of dietary garlic or fenugreek on cholesterol metabolism in laying hens", Egypt Poult Sci, vol. 27, no. 4, pp. 1207–1221, 2007. Abstract
n/a
Safaa, H. M., L. R., V. -de- C. M. P., E. D. A. A., M. G. M. K., M. - J. F., and V. J. S., "EFFECT OF DIFFERENT FREEZING EXTENDERS ON SEMEN QUALITY, FERTILITY AND PROLIFICACY IN TWO SELECTED LINES OF RABBIT BUCKS", 10th World Rabbit Congress (WRC), Sharm El-Sheikh, Egypt, World Rabbit Science Association Proceedings, pp. 325-329, 3-6 September , 2012. safaa_et_al_2012-wrc_325-329.pdf
Safaa, H. M., R. Lavara, M. P. Viudes-de-Castro, D. A. A. Elsayed, G. M. K. Mehaisen, F. Marco-Jiménez, and J. S. Vicente, "Effect of different freezing extenders on semen quality, fertility and prolificacy in two selected lines of rabbit bucks", 10th World Rabbit Congress (WRC), pp. 5–pages, 2012. Abstract
n/a
Safaa, H. M., R. Lavara, M. P. Viudes-de-Castro, D. A. A. Elsayed, G. M. K. Mehaisen, F. Marco-Jiménez, and J. S. Vicente, "Effect of different freezing extenders on semen quality, fertility and prolificacy in two selected lines of rabbit bucks", 10th World Rabbit Congress (WRC), pp. 5–pages, 2012. Abstract
n/a
Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", Animal, issue In Press, pp. 1-6, 2014.
Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", animal, vol. 8, no. 05: Cambridge University Press, pp. 765–770, 2014. Abstract
n/a
Viudes-de-Castro, M. P., R. Lavara, H. M. Safaa, F. Marco-Jiménez, G. M. K. Mehaisen, and J. S. Vicente, "Effect of freezing extender composition and male line on semen traits and reproductive performance in rabbits", animal, vol. 8, no. 05: Cambridge University Press, pp. 765–770, 2014. Abstract
n/a
Safaa, H. M., E. Jiménez-Moreno, D. G. Valencia, M. Frikha, M. P. Serrano, and G. G. Mateos, "Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown egg-laying hens in early phase of production", Poultry science, vol. 88, no. 3: Oxford University Press, pp. 608–614, 2009. Abstract
n/a
Safaa, H. M., E. Jimenez-Moreno, B. Vicente, R. Lazaro, X. Arbe, and G. G. Mateos, "Effect of main cereal of the diet and particle size of the cereal on productive performance and egg quality of brown laying hens in early phase of production", JOURNAL OF DAIRY SCIENCE, vol. 90: AMER DAIRY SCIENCE ASSOC 1111 N DUNLAP AVE, SAVOY, IL 61874 USA, pp. 315–315, 2007. Abstract
n/a
Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lázaro, and G. G. Mateos, "Effect of the level of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in late phase of production", JOURNAL OF DAIRY SCIENCE, vol. 90: AMER DAIRY SCIENCE ASSOC 1111 N DUNLAP AVE, SAVOY, IL 61874 USA, pp. 218–218, 2007. Abstract
n/a
Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lazaro, and G. G. Mateos, "Effect on methionine, linoleic acid and addititional fat levels in diet and productivity and quality of Lohmann chickens in the final productive cycle", ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, vol. 28, no. 1: ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, pp. 222–224, 2007. Abstract
n/a
Hassan, M. S. H., H. M. Safaa, and M. M. Abdel-Fatah, "The effective of stocking density during production phase on physiological and immunological characteristics in relation to productive performance of developed native laying hens", Egyptian Journal of Agricultural Research, vol. 88, no. 4, pp. 1365–1394, 2010. Abstract
n/a
Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age", Animal Feed Science and Technology, vol. 168, pp. 100-112, 2011. jimenez-moreno_et_al_2011.pdf
Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance and digestive traits of broilers from one to eighteen days of age", Anim. Feed Sci. Technol, vol. 168, pp. 100–112, 2011. Abstract
n/a
Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance and digestive traits of broilers from one to eighteen days of age", Anim. Feed Sci. Technol, vol. 168, pp. 100–112, 2011. Abstract
n/a
Jiménez-Moreno, E., S. Chamorro, M. Frikha, H. M. Safaa, R. Lázaro, and G. G. Mateos, "Effects of increasing levels of pea hulls in the diet on productive performance, development of the gastrointestinal tract, and nutrient retention of broilers from one to eighteen days of age", Animal Feed Science and Technology, vol. 168, no. 1: Elsevier, pp. 100–112, 2011. Abstract
n/a
Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, E. Jiménez-Moreno, R. Lázaro, and G. G. Mateos, "Effects of the levels of methionine, linoleic acid, and added fat in the diet on productive performance and egg quality of brown laying hens in the late phase of production", Poultry science, vol. 87, no. 8: Oxford University Press, pp. 1595–1602, 2008. Abstract
n/a
I
Frikha, M., D. G. Valencia, M. P. Serrano, H. M. Safaa, R. Lazaro, and G. G. Mateos, "Ileal amino acids digestibility of raw and heat-processed pea protein concentrates in broilers.", JOURNAL OF POULTRY SCIENCE, vol. 89, no. Suppl. 1: ELSEVIER SCIENCE INC, pp. 813, 2010. Abstract
n/a
Tourism