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Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lazaro, and G. G. Mateos, "Effect on methionine, linoleic acid and addititional fat levels in diet and productivity and quality of Lohmann chickens in the final productive cycle", ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, vol. 28, no. 1: ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, pp. 222–224, 2007. Abstract
González Mateos, G., M. P. Serrano, D. G. Valencia, R. Lázaro, H. M. Safaa, and X. Arbe, "[Effect of methionine level, linoleic acid and added fat to diet on performance and egg quality in Lohmann Brown hens during the last stages of production cycle]", ITEA (Información Técnica Económica Agraria). Producción Animal (España), 2007. Abstract