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2007
Safaa, H. M., M. P. Serrano, D. G. Valencia, X. Arbe, R. Lazaro, and G. G. Mateos, "Effect on methionine, linoleic acid and addititional fat levels in diet and productivity and quality of Lohmann chickens in the final productive cycle", ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, vol. 28, no. 1: ASOCIACION INTERPROFESIONAL DESARROLLO AGARIO, pp. 222–224, 2007. Abstract
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González Mateos, G., M. P. Serrano, D. G. Valencia, R. Lázaro, H. M. Safaa, and X. Arbe, "[Effect of methionine level, linoleic acid and added fat to diet on performance and egg quality in Lohmann Brown hens during the last stages of production cycle]", ITEA (Información Técnica Económica Agraria). Producción Animal (España), 2007. Abstract
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