Identification of Quantitative Trait Loci Affecting Carcass Composition in Beef Cattle.
- Citation:
- Rushdi, H. E., J. Cañón, and S. Dunner,
"Identification of Quantitative Trait Loci Affecting Carcass Composition in Beef Cattle.",
54th Annual EAAP Meeting, Rome, Italy, 2003.
Abstract:
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Notes:
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