Value-added utilization of citrus peels in improving functional properties and probiotic viability of acidophilus-bifidus-thermophilus (ABT)-type synbiotic yoghurt during cold storage. | Fouad Elshaghabee

Value-added utilization of citrus peels in improving functional properties and probiotic viability of acidophilus-bifidus-thermophilus (ABT)-type synbiotic yoghurt during cold storage.

Citation:: H.M., F., A. A. Abd El-Maksoud, W. Cheng, and F. M. F. Elshaghabee, "Value-added utilization of citrus peels in improving functional properties and probiotic viability of acidophilus-bifidus-thermophilus (ABT)-type synbiotic yoghurt during cold storage.", Foods, vol. 11, pp. 2677, 2022.