Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream
- Citation:
- Al-Maqsoud, A. N. M., F. M. F. Elshaghabee, A. M. Metwally, and S. M. K. Anis,
"Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream",
Egyptian Journal of Chemistry , vol. 65, pp. 283, 2022.
