Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream

Citation:
Al-Maqsoud, A. N. M., F. M. F. Elshaghabee, A. M. Metwally, and S. M. K. Anis, "Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream", Egyptian Journal of Chemistry , vol. 65, pp. 283, 2022.
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