Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties | Fouad Elshaghabee

Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties

Citation:: Elshaghabee, F. M. F., I. M. Shawky, and H.Elkashef, "Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties", Egyptian Journal of Chemistry , vol. 65, pp. 677, 2022.