Abd, E. M. M., F. M. F. Elshaghabee, A. F. Zayan, and R. N. M. Tawfik, "Evaluation of some Functional Characteristics of Butter Oil vs. some Vegetable Oils", Egyptian Journal of Chemistry, vol. 66, issue 8, pp. 499-507, 2023.
El-Deib, S., A. F. Rabo, S. Badran, and F. M. F. Elshaghabee, "Effect of some manufacturing conditions on probiotic viability", Bulletin of the 4th conference recent technologies in agriculture, challenges of agriculture modernization, Cairo, Egypt, 3-5 Nov., 2009.
Al-Maqsoud, A. N. M., F. M. F. Elshaghabee, A. M. Metwally, and S. M. K. Anis, "Impact of Nano-Stabilizers on the Technological , Texture and Rheological Properties of Ice Cream", Egyptian Journal of Chemistry , vol. 65, pp. 283, 2022.
Elshaghabee, F. M. F., I. M. Shawky, and H.Elkashef, "Impact of Different Types of Exopolysaccharide-Producing Adjunct Starter Cultures on Enhancement of Karish Cheese Properties", Egyptian Journal of Chemistry , vol. 65, pp. 677, 2022.
Taha, S. H., M. Abdel-Hamid, A. A. Awad, and F. M. F. Elshaghabee, "Extending the Shelf Life of Ghee Using Garden Cress and Jojoba Oils as Alternatives of Synthetic Antioxidants", Egyptian Journal of Chemistry, vol. 65, pp. 315, 2022.
Elshaghabee, F. M. F., and N. Rokana, "Mitigation of antibiotic resistance using probiotics, prebiotics and synbiotics. A review", Environmental Chemistry Letters , issue 20, pp. 1295, 2022.
Kaur, J., B. P. Singh, V. Chaudhary, F. M. F. Elshaghabee, J. Singh, A. Singh, N. Rokana, and H. Panwar, "Probiotics as Live Bio-therapeutics: Prospects and Perspectives", Advances in Probiotics for Sustainable Food and Medicine : Springer, 2021.
Elshaghabee, F. M. F., and N. Rokana, "Dietary Management by Probiotics, Prebiotics and Synbiotics for the Prevention of Antimicrobial Resistance", Sustainable Agriculture Reviews 49 : Springer, 2021.