The effect of CCC, GA and BA as well as a mixture of GA on fresh, dry and pure protein yield and water content of Daucus carota. Die Bodenkulture

Citation:
Linser, H., and F. A. Zeid, "The effect of CCC, GA and BA as well as a mixture of GA on fresh, dry and pure protein yield and water content of Daucus carota. Die Bodenkulture", Journal of Landwieschaftliche Forschung, vol. 27, pp. 256–261, 1976.

Abstract:

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Notes:

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