Working Principles and Use of Gelatin for Food Component Encapsulation.
- Citation:
- Abdelaziz, Y. S., R. Tarek, D. G. Youssef, M. K. Abdel‐Latif, H. M. Ibrahim, S. M. Salah Saleh, and H. M. Fahmy,
Working Principles and Use of Gelatin for Food Component Encapsulation. ,
: Wiley online library., 2023.
