Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt | Heba Hussein Saleh Abdel-Naeem

Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt

Citation:: Mahmoud, A. M. M., H. H. S. Abdel-Naeem, and F. A. M. El-Nawawi, "Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt", Egyptian Veterinary Association of Food Control and Consumers Protection,, vol. 5 , issue 1, 2018.