Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts

Citation:
Abdelrahman, A. G., N. A. Yassien, H. M. H. Mohamed, K. S. Tolba, and H. H. S. Abdel-Naeem, "Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts", Advances in Animal and Veterinary Sciences, vol. 11, issue 1, pp. 72-82, 2023.