Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating
- Citation:
- Abdel-Naeem, H. H. S., K. I. Sallam, and N. M. L. Malak, "Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating", Food Control, vol. 130, pp. 108317, 2021.