Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins | Heba Hussein Saleh Abdel-Naeem

Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins

Citation:: Allam, A. Z., H. A. Mansour, N. M. L. Malak, and H. H. S. Abdel-Naeem, "Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins", Advances in Animal and Veterinary Sciences, vol. 10, issue 3, pp. 621-629, 2022.