. Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition
- Citation:
- Mohamed, H. M. H., and H. H. S. Abdel-Naeem,
". Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition",
LWT - Food Science and Technology, vol. 87, pp. 464-469, 2018.