The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks | Heba Hussein Saleh Abdel-Naeem

The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks

Citation:: Mansour, H. A., H. A. Abdelrahman, N. E. R. Zayed, and H. H. S. Abdel-Naeem, "The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks", International Journal of Biological Macromolecules‏, vol. 239, pp. 124242, 2023.