Detection of some Meat Adulterants in a Raw Minced Meat Product Model using Frozen Tissue Microarray Technique | Heba Hussein Saleh Abdel-Naeem

Detection of some Meat Adulterants in a Raw Minced Meat Product Model using Frozen Tissue Microarray Technique

Citation:: Abdel-Aziz, K. G. M., K. A. El-Nesr, and H. H. S. Abdel-Naeem, "Detection of some Meat Adulterants in a Raw Minced Meat Product Model using Frozen Tissue Microarray Technique", International Journal of Veterinary Science, vol. 9, issue 3, pp. 391-396, 2020.