Comparing the physico-chemical characteristics and sensory attributes of imported brazilian beef meat and imported indian buffalo meat | Heba Hussein Saleh Abdel-Naeem

Comparing the physico-chemical characteristics and sensory attributes of imported brazilian beef meat and imported indian buffalo meat

Citation:: Hassan, M. A., H. H. S. Abdel-Naeem, H. M. H. Mohamed, and N. A. Yassien, "Comparing the physico-chemical characteristics and sensory attributes of imported brazilian beef meat and imported indian buffalo meat", Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, issue 1 , pp. 672-677., 2018.