Heba Hussein Saleh Abdel-Naeem

Assistant professor

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Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties

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Abdel-Naeem, H. H. S., H. A. Elshebrawy, K. Imre, A. Morar, V. Herman, R. Pascalău, and K. I. Sallam, "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties", Foods, vol. 11, 301, 2022.
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Recent Publications

Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes
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Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses
Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins
Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties
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