Publications

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Journal Article
Abdel-Naeem, H. H. S., A. G. Abdelrahman, K. Imre, A. Morar, V. Herman, and N. A. Yassien, " Improving the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties by using kiwi and pineapple extracts", Foods , vol. 11, issue 21 , pp. 3430, 2022.
Mohamed, H. M. H., and H. H. S. Abdel-Naeem, ". Enhancing the bactericidal efficacy of lactic acid against Salmonella typhimurium attached to chicken skin by sodium dodecyl sulphate addition", LWT - Food Science and Technology, vol. 87, pp. 464-469, 2018.
application/pdf icon1-enhancing_the_bactericidal_efficacy___of_lactic_acid_against__salmonella.pdf
Abdel-Naeem, H. H. S., H. A. Elshebrawy, K. Imre, A. Morar, V. Herman, R. Pascalău, and K. I. Sallam, "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties", Foods, vol. 11, 301, 2022.
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Ahmed, S. M., G. M. A. Kassem, F. Pérez-Rodríguez, and H. H. S. Abdel-Naeem, "Application of predictive microbiology in monitoring S. aureus growth in raw chicken meat. Advances in Animal and Veterinary Sciences", Advances in Animal and Veterinary Sciences, vol. 11 , issue 5, pp. 738-746, 2023.
Hassan, M. A., H. H. S. Abdel-Naeem, H. M. H. Mohamed, and N. A. Yassien, "Comparing the physico-chemical characteristics and sensory attributes of imported brazilian beef meat and imported indian buffalo meat", Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, issue 1 , pp. 672-677., 2018.
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Hassan, M. A., H. M. H. Mohamed, N. A. Yassien, and H. H. S. Abdel-Naeem, "Comparing the Proximate Composition, Technological Properties and Sensory Attributes of Burger Patties and Emulsion Sausage Processed from Imported Brazilian and Indian Meat", International Journal of Veterinary Science, vol. 9, issue 3, pp. 403-408, 2020.
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Abdel-Naeem, H. H. S., E. M. S. M. Ebaid, K. H. M. Khalel, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes", LWT - Food Science and Technology, vol. 165, pp. 113739, 2022.
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Abdel-Aziz, K. G. M., K. A. El-Nesr, and H. H. S. Abdel-Naeem, "Detection of some Meat Adulterants in a Raw Minced Meat Product Model using Frozen Tissue Microarray Technique", International Journal of Veterinary Science, vol. 9, issue 3, pp. 391-396, 2020.
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Abdel-Naeem, H. H. S., N. E. R. Zayed, and H. A. Mansour, "Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat", LWT - Food Science and Technology, vol. 150, pp. 111928, 2021.
Abdel-Naeem, H. H. S., K. I. Sallam, and H. M. B. A. Zaki, "Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes", Meat Science, vol. 181, pp. 108612, 2021.
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Miniawy, H. E. M. F., H. M. H. Mohamed, M. M. S. Khattab, M. M. Atef, H. H. S. Abdel-Naeem, Z. A. M. Ahmed, A. H. Osman, M. A. Mahmoud, A. M. Khattab, and M. Z. A. Ewiss, "The effect of sewage water before and after treatment on body tissues and meat quality of broiler chickens", SYLWAN,, vol. 161, issue 10 , pp. 23-46., 2017.
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Mansour, H. A., H. A. Abdelrahman, N. E. R. Zayed, and H. H. S. Abdel-Naeem, "The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks", International Journal of Biological Macromolecules‏, vol. 239, pp. 124242, 2023.
Abdel-Naeem, H. H. S., "Effects of the method of cooking on selected physic-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactobacillus cremoris and Lactobacillus helveticus", Egyptian Veterinary Association of Food Control and Consumer Protection, 2013.
Ali, M. S. M., H. H. S. Abdel-Naeem, Hayam Abd-El Aal Mansour, and H. M. B. A. Zaki, "Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography", Journal of World’s Poultry Research, vol. 11, issue 2, pp. 210-214, 2021.
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Mahmoud, D. H., H. B. Mahmoud, F. A. M. El-Nawawi, and H. H. S. Abdel-Naeem, "Impact of Thawing Methods on the Bacteriological Quality of Chicken Meat", International Journal of Veterinary Science, vol. 10, issue 3, pp. 214-219, 2021.
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Allam, A. Z., H. A. Mansour, N. M. L. Malak, and H. H. S. Abdel-Naeem, "Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins", Advances in Animal and Veterinary Sciences, vol. 10, issue 3, pp. 621-629, 2022.
application/pdf iconimprovement_of_bacterial_quality_of_chicken_meat_patties_during.pdf
El-Fatah, R. A. A., M. A. Rozan, H. M. Ziena, K. Imre, A. Morar, V. Herman, and H. H. S. Abdel-Naeem, "Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid", Foods, vol. 12, pp. 4170, 2023. improvement_of_microbial_quality_physicochemical_properties.pdf
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Abdel-Naeem, H. H. S., K. I. Sallam, and N. M. L. Malak, "Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating", Food Control, vol. 130, pp. 108317, 2021. Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating.pdf
application/pdf iconImprovement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (C
Abdel-Naeem, H. H. S., and H. M. H. Mohamed, "Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain", Meat Science, vol. 118, pp. 52-60, 2016.
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Elshebrawy, H. A., H. H. S. Abdel-Naeem, M. A. Mahros, H. E. Sayed, K. Imre, V. Herman, A. Morar, and K. I. Sallam, "Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses", LWT - Food Science and Technology, vol. 164, pp. 113647, 2022.
application/pdf iconmultidrug-resistant_salmonella_enterica_serovars_isolated_from_frozen.pdf
Abdelrahman, A. G., N. A. Yassien, H. M. H. Mohamed, K. S. Tolba, and H. H. S. Abdel-Naeem, "Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts", Advances in Animal and Veterinary Sciences, vol. 11, issue 1, pp. 72-82, 2023.
Abdel-Allah, D. M. A., H. H. S. Abdel-Naeem, and A. M. A. El-Sherif, "Quality and safety of locally produced chicken luncheon", Veterinary Medical Journal, vol. 62, issue 2, pp. 37-47, 2016.
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Ghonaim, M. I. E., A. M. Eid, M. K. Elmossalami, and H. H. S. Abdel-Naeem, "Sensory, Deterioration and Bacteriological Assessment of Some Ready to Eat Poultry Products", International Journal of Veterinary Science, vol. 9, issue 4, pp. 568-572., 2020.
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Mahmoud, A. M. M., H. H. S. Abdel-Naeem, and F. A. M. El-Nawawi, "Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt", Egyptian Veterinary Association of Food Control and Consumers Protection,, vol. 5 , issue 1, 2018.
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Abdel-Naeem, H. H. S., M. M. Talaat, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder", Foods, vol. 11, pp. 1876, 2022.
application/pdf iconstructural_changes_electrophoretic_pattern_and_quality.pdf