Publications

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A
Abdel-Allah, D. M. A., H. H. S. Abdel-Naeem, and A. M. A. El-Sherif, "Quality and safety of locally produced chicken luncheon", Veterinary Medical Journal, vol. 62, issue 2, pp. 37-47, 2016.
application/pdf icon7-quality-and-safety-of-locally-produced-traditional-egyptian-luncheon-copy-copy.pdf
Abdel-Aziz, K. G. M., K. A. El-Nesr, and H. H. S. Abdel-Naeem, "Detection of some Meat Adulterants in a Raw Minced Meat Product Model using Frozen Tissue Microarray Technique", International Journal of Veterinary Science, vol. 9, issue 3, pp. 391-396, 2020.
application/pdf icondetection_of_some_meat_adulterants_in_a_raw_minced_meat_product_model_using_frozen_tissue_microarray_technique.pdf
Abdel-Naeem, H. H. S., N. E. R. Zayed, and H. A. Mansour, "Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat", LWT - Food Science and Technology, vol. 150, pp. 111928, 2021.
Abdel-Naeem, H. H. S., A. G. Abdelrahman, K. Imre, A. Morar, V. Herman, and N. A. Yassien, " Improving the structural changes, electrophoretic pattern, and quality attributes of spent hen meat patties by using kiwi and pineapple extracts", Foods , vol. 11, issue 21 , pp. 3430, 2022.
Abdel-Naeem, H. H. S., Impact of Tenderization on Safety and Quality of Buffalo's and Camel's Meat, , Cairo, Cairo university, 2013.
Abdel-Naeem, H. H. S., M. M. Talaat, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder", Foods, vol. 11, pp. 1876, 2022.
application/pdf iconstructural_changes_electrophoretic_pattern_and_quality.pdf
Abdel-Naeem, H. H. S., "Effects of the method of cooking on selected physic-chemical characteristics of buffalo Semitendinosus muscle biomarinaded by Lactobacillus cremoris and Lactobacillus helveticus", Egyptian Veterinary Association of Food Control and Consumer Protection, 2013.
Abdel-Naeem, H. H. S., K. I. Sallam, and H. M. B. A. Zaki, "Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes", Meat Science, vol. 181, pp. 108612, 2021.
application/pdf iconeffect_of_different_cooking_methods_of_rabbit_meat_on_topographical.pdf
Abdel-Naeem, H. H. S., E. M. S. M. Ebaid, K. H. M. Khalel, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Decontamination of chicken meat using dielectric barrier discharge cold plasma technology: The effect on microbial quality, physicochemical properties, topographical structure, and sensory attributes", LWT - Food Science and Technology, vol. 165, pp. 113739, 2022.
application/pdf icondecontamination_of_chicken_meat_using_dielectric_barrier_discharge_cold.pdf
Abdel-Naeem, H. H. S., "Tenderization and fragmentation of myofibrillar proteins in camel Semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain", Egyptian Veterinary Association of Food Control and Consumer Protection., 2013.
Abdel-Naeem, H. H. S., and H. M. H. Mohamed, "Improving the physico-chemical and sensory characteristics of camel meat burger patties using ginger extract and papain", Meat Science, vol. 118, pp. 52-60, 2016.
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Abdel-Naeem, H. H. S., H. A. Elshebrawy, K. Imre, A. Morar, V. Herman, R. Pascalău, and K. I. Sallam, "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties", Foods, vol. 11, 301, 2022.
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Abdel-Naeem, H. H. S., K. I. Sallam, and N. M. L. Malak, "Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating", Food Control, vol. 130, pp. 108317, 2021. Improvement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (Clupea harengus) during frozen storage by using chitosan edible coating.pdf
application/pdf iconImprovement of the microbial quality, antioxidant activity, phenolic and flavonoid contents, and shelf life of smoked herring (C
Abdel-Naeem, H. H. S., Quality improvement of some poultry meat products, , Cairo, Cairo University, 2010.
application/pdf icon7-quality-and-safety-of-locally-produced-traditional-egyptian-luncheon-copy-copy.pdf
Abdelrahman, A. G., N. A. Yassien, H. M. H. Mohamed, K. S. Tolba, and H. H. S. Abdel-Naeem, "Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts", Advances in Animal and Veterinary Sciences, vol. 11, issue 1, pp. 72-82, 2023.
Ahmed, S. M., G. M. A. Kassem, F. Pérez-Rodríguez, and H. H. S. Abdel-Naeem, "Application of predictive microbiology in monitoring S. aureus growth in raw chicken meat. Advances in Animal and Veterinary Sciences", Advances in Animal and Veterinary Sciences, vol. 11 , issue 5, pp. 738-746, 2023.
Ali, M. S. M., H. H. S. Abdel-Naeem, Hayam Abd-El Aal Mansour, and H. M. B. A. Zaki, "Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography", Journal of World’s Poultry Research, vol. 11, issue 2, pp. 210-214, 2021.
application/pdf iconfatty_acids_profiling_of_pigeon_squabs_columba_livia_domestica_using_gas-liquid_chromatography.pdf
Allam, A. Z., H. A. Mansour, N. M. L. Malak, and H. H. S. Abdel-Naeem, "Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins", Advances in Animal and Veterinary Sciences, vol. 10, issue 3, pp. 621-629, 2022.
application/pdf iconimprovement_of_bacterial_quality_of_chicken_meat_patties_during.pdf
E
Elshebrawy, H. A., H. H. S. Abdel-Naeem, M. A. Mahros, H. E. Sayed, K. Imre, V. Herman, A. Morar, and K. I. Sallam, "Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses", LWT - Food Science and Technology, vol. 164, pp. 113647, 2022.
application/pdf iconmultidrug-resistant_salmonella_enterica_serovars_isolated_from_frozen.pdf
G
Ghonaim, M. I. E., A. M. Eid, M. K. Elmossalami, and H. H. S. Abdel-Naeem, "Sensory, Deterioration and Bacteriological Assessment of Some Ready to Eat Poultry Products", International Journal of Veterinary Science, vol. 9, issue 4, pp. 568-572., 2020.
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H
Hassan, M. A., H. M. H. Mohamed, N. A. Yassien, and H. H. S. Abdel-Naeem, "Comparing the Proximate Composition, Technological Properties and Sensory Attributes of Burger Patties and Emulsion Sausage Processed from Imported Brazilian and Indian Meat", International Journal of Veterinary Science, vol. 9, issue 3, pp. 403-408, 2020.
application/pdf iconcomparing_the_proximate_composition_technological_properties_and_sensory.pdf
Hassan, M. A., H. H. S. Abdel-Naeem, H. M. H. Mohamed, and N. A. Yassien, "Comparing the physico-chemical characteristics and sensory attributes of imported brazilian beef meat and imported indian buffalo meat", Journal of Microbiology, Biotechnology and Food Sciences, vol. 8, issue 1 , pp. 672-677., 2018.
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M
Mahmoud, D. H., H. B. Mahmoud, F. A. M. El-Nawawi, and H. H. S. Abdel-Naeem, "Impact of Thawing Methods on the Bacteriological Quality of Chicken Meat", International Journal of Veterinary Science, vol. 10, issue 3, pp. 214-219, 2021.
application/pdf iconimpact_of_thawing_methods_on_the_bacteriological_quality_of_chicken_meat.pdf
Mahmoud, A. M. M., H. H. S. Abdel-Naeem, and F. A. M. El-Nawawi, "Significance of application of HACCP system on the bacteriological quality of chicken meat marketed in Giza governorate, Egypt", Egyptian Veterinary Association of Food Control and Consumers Protection,, vol. 5 , issue 1, 2018.
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Mansour, H. A., H. A. Abdelrahman, N. E. R. Zayed, and H. H. S. Abdel-Naeem, "The effects of novel alginate-lauric arginate coatings with temperature on bacterial quality, oxidative stability, and organoleptic characteristics of frozen stored chicken drumsticks", International Journal of Biological Macromolecules‏, vol. 239, pp. 124242, 2023.
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