Publications

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2013
Abdel-Naeem, H. H. S., "Tenderization and fragmentation of myofibrillar proteins in camel Semitendinosus muscle of high connective tissue content using proteolytic extract from ginger rhizome and papain", Egyptian Veterinary Association of Food Control and Consumer Protection., 2013.
2010
Abdel-Naeem, H. H. S., Quality improvement of some poultry meat products, , Cairo, Cairo University, 2010.
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