Abdel-Naeem, H. H. S., M. M. Talaat, K. Imre, A. Morar, V. Herman, and F. A. M. El-Nawawi, "Structural Changes, Electrophoretic Pattern and Quality Attributes of Camel Meat Treated with Fresh Ginger Extract and Papain Powder", Foods, vol. 11, pp. 1876, 2022.
Elshebrawy, H. A., H. H. S. Abdel-Naeem, M. A. Mahros, H. E. Sayed, K. Imre, V. Herman, A. Morar, and K. I. Sallam, "Multidrug-resistant Salmonella enterica serovars isolated from frozen chicken carcasses", LWT - Food Science and Technology, vol. 164, pp. 113647, 2022.
Ali, M. S. M., H. H. S. Abdel-Naeem, Hayam Abd-El Aal Mansour, and H. M. B. A. Zaki, "Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography", Journal of World’s Poultry Research, vol. 11, issue 2, pp. 210-214, 2021.
Mahmoud, D. H., H. B. Mahmoud, F. A. M. El-Nawawi, and H. H. S. Abdel-Naeem, "Impact of Thawing Methods on the Bacteriological Quality of Chicken Meat", International Journal of Veterinary Science, vol. 10, issue 3, pp. 214-219, 2021.
Allam, A. Z., H. A. Mansour, N. M. L. Malak, and H. H. S. Abdel-Naeem, "Improvement of Bacterial Quality of Chicken Meat Patties During Frozen Storage by Using Oregano, Thyme, and Clove Oleoresins", Advances in Animal and Veterinary Sciences, vol. 10, issue 3, pp. 621-629, 2022.
Abdel-Naeem, H. H. S., H. A. Elshebrawy, K. Imre, A. Morar, V. Herman, R. Pascalău, and K. I. Sallam, "Antioxidant and Antibacterial Effect of Fruit Peel Powders in Chicken Patties", Foods, vol. 11, 301, 2022.
Abdel-Naeem, H. H. S., N. E. R. Zayed, and H. A. Mansour, "Effect of chitosan and lauric arginate edible coating on bacteriological quality, deterioration criteria, and sensory attributes of frozen stored chicken meat", LWT - Food Science and Technology, vol. 150, pp. 111928, 2021.
Abdel-Allah, D. M. A., H. H. S. Abdel-Naeem, and A. M. A. El-Sherif, "Quality and safety of locally produced chicken luncheon", Veterinary Medical Journal, vol. 62, issue 2, pp. 37-47, 2016.