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Fathy, H. M., A. A. Abd El-Maksoud, W. Cheng, and F. M. F. Elshaghabee, "Value-added utilization of citrus peels in improving functional properties and probiotic viability of Acidophilus-bifidus-thermophilus (ABT)-type synbiotic yoghurt during cold storage", Foods, vol. 11, no. 17: MDPI, pp. 2677, 2022. Abstract
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