Shaker, A. S., D. A. Marrez, M. A. Ali, and H. M. Fathy,
"Potential synergistic effect of Alhagi graecorum ethanolic extract with two conventional food preservatives against some foodborne pathogens",
Archives of Microbiology, vol. 204, no. 11: Springer Berlin Heidelberg Berlin/Heidelberg, pp. 686, 2022.
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Abdel-Nasser, A., H. M. Fathy, A. Badr, A. Hathout, and O. S. Barakat,
"Prevalence of aflatoxigenic fungi in cereal grains and their related chemical metabolites",
Egyptian Journal of Chemistry, vol. 65, no. 10: National Information and Documentation Centre (NIDOC), Academy of Scientific …, pp. 455–470, 2022.
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Fathy, H. M., O. A. Ibrahim, O. S. Barakat, M. A. El-Hofi, G. A. Ibrahim, and H. A. Hassanein,
"Production and characterization of beta-galactosidase from isolated lactic acid bacteria",
RESEARCH JOURNAL OF PHARMACEUTICAL BIOLOGICAL AND CHEMICAL SCIENCES, vol. 8, no. 1: RJPBCS RESEARCH JOURNAL PHARMACEUTICAL, BIOLOGICAL & CHEMICAL SCIENCES …, pp. 152–163, 2017.
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