Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms | Hayam Mohamed Fathy

Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms

Citation:: Hanafy, S. M., Y. M. Abd El-Shafea, W. D. Saleh, and H. M. Fathy, "Chemical profiling, in vitro antimicrobial and antioxidant activities of pomegranate, orange and banana peel-extracts against pathogenic microorganisms", Journal of Genetic Engineering and Biotechnology, vol. 19, no. 1: Elsevier, pp. 80, 2021.

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