“Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation”.

Citation:
Hatem, M. H., E. A. A., "“Utilization of high intensity pulsed electric fields (PEF) as an unconventional non thermal method of liquid food preservation”.", 18th World Congress of CIGR, September 16-19, 2014, (CNCC), Beijing , China, 2014.

Abstract:

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Notes:

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