Buffalo milk; cheese; lactic acid bacteria; probiotic characterization; antimicrobial activity

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Huang, L., H. A. Goda, M. Abdel-Hamid, J. A. Renye Jr, P. Yang, Z. Huang, Q. Zeng, and L. Li, "Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products.", International Journal of Food Properties, vol. 24, issue 1, pp. 446 - 456, 2021. partial_characterization_of_probiotic_lactic_acid_bacteria_isolated_from_chinese_dairy_products.pdf
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