Hanan Goda
Associate Professor of Microbiology, Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University.
Cairo University
(email)
Antibacterial peptide generated by alcalase hydrolysis of goat whey
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Osman, A., H. A. Goda, M. A. - H. Mohamed, and S. J. O. M. Badran, "Antibacterial peptide generated by alcalase hydrolysis of goat whey", LWT - Food Science and Technology , vol. 65, pp. 480-486, 2015.
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Antibacterial peptide generated by alcalase hydrolysis of goat whey
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anticyanobacterial activity.
(1)
bacteriophage
(1)
biological characterization
(1)
Buffalo milk; cheese; lactic acid bacteria; probiotic characterization; antimicrobial activity
(1)
chemical characterization
(2)
cyanobacteria
(2)
Cyanobacteria; Trichormus variabilis; Oscillatoriales cyanobacterium; Lactobacillius sakei
(1)
EDX
(2)
El Manzala Lake
(1)
food bio-preservation
(1)
FTIR
(2)
genome sequence
(1)
immune genes (TNF- α and IL-1 gene) and Nile Tilapia (Oreochromis niloticus)
(1)
SEM
(2)
Shiga toxin-producing Escherichia coli
(1)
silver nanoparticles
(2)
TEM
(2)
water pollution
(1)
XRD
(2)
Recent Publications
Evaluating the Phenotypic and Genomic Characterization of Some Egyptian Phages Infecting Shiga Toxin-Producing Escherichia coli O157:H7 for the Prospective Application in Food Bio-Preservation
Biosynthesis and Characterization of Silver Nanoparticles Produced by Phormidium ambiguum and Desertifilum tharense Cyanobacteria
Biosynthesis and Characterization of Silver Nanoparticles Produced by Phormidium ambiguum and Desertifilum tharense Cyanobacteria
Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota
Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts
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