Hanan Goda
Associate Professor of Microbiology, Department of Agricultural Microbiology, Faculty of Agriculture, Cairo University.
Cairo University
(email)
Antibacterial activity of papain hydrolysed camel whey and its fractions
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Abdel-Hamid, M., H. A. Goda, C. D. G. H. Jenssen, and A. Osman, "Antibacterial activity of papain hydrolysed camel whey and its fractions", International Dairy Journal , vol. 61, pp. 91-98, 2016.
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Antibacterial activity of papain hydrolysed camel whey and its fractions
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anticyanobacterial activity.
(1)
bacteriophage
(1)
biological characterization
(1)
Buffalo milk; cheese; lactic acid bacteria; probiotic characterization; antimicrobial activity
(1)
chemical characterization
(2)
cyanobacteria
(2)
Cyanobacteria; Trichormus variabilis; Oscillatoriales cyanobacterium; Lactobacillius sakei
(1)
EDX
(2)
El Manzala Lake
(1)
food bio-preservation
(1)
FTIR
(2)
genome sequence
(1)
immune genes (TNF- α and IL-1 gene) and Nile Tilapia (Oreochromis niloticus)
(1)
SEM
(2)
Shiga toxin-producing Escherichia coli
(1)
silver nanoparticles
(2)
TEM
(2)
water pollution
(1)
XRD
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Recent Publications
Evaluating the Phenotypic and Genomic Characterization of Some Egyptian Phages Infecting Shiga Toxin-Producing Escherichia coli O157:H7 for the Prospective Application in Food Bio-Preservation
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Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota
Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts
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