Publications

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2022
Hanna, A. L., H. M. Hamouda, H. A. Goda, M. W. Sadik, F. S. Moghanm, A. M. Ghoneim, M. A. Alenezi, S. F. Alnomasy, P. Alam, and T. A. R. E. K. R. ELSAYED, "Biosynthesis and Characterization of Silver Nanoparticles Produced by Phormidium ambiguum and Desertifilum tharense Cyanobacteria", Bioinorganic Chemistry and Applications, vol. 2022, 2022.
Hanna, A. L., H. M. Hamouda, H. A. Goda, M. W. Sadik, F. S. Moghanm, A. M. Ghoneim, M. A. Alenezi, S. F. Alnomasy, P. Alam, and T. A. R. E. K. R. ELSAYED, "Biosynthesis and Characterization of Silver Nanoparticles Produced by Phormidium ambiguum and Desertifilum tharense Cyanobacteria", Bioinorganic Chemistry and Applications, vol. 2022, 2022.
El-Sayed, D., T. Elsayed, N. Amin, A. Al-Shahaby, and H. Goda, A., "Evaluating the Phenotypic and Genomic Characterization of Some Egyptian Phages Infecting Shiga Toxin-Producing Escherichia coli O157:H7 for the Prospective Application in Food Bio-Preservation", Biology, vol. 11, 2022. evaluating_the_phenotypic_and_genomic_characterization_of.pdf
2021
, "Culture Media Based on Leaf Strips/Root Segments Create Compatible Host/Organ Setup for in vitro Cultivation of Plant Microbiota", Frontiers in sustainable food systems, vol. 5, 2021. culture_media_based_on_leaf_strips.pdf
ElTawab, M. A. I., F. K. Abdel-Gawad, A. M. Shaban, S. M. Bassem, G. Guerriero, H. A. Goda, and A. M. Higazy, "Inhibition of Trichormus variabilis and Oscillatoriales cyanobacterium Using Probiotic Lactic Acid Bacteria", Egyptian Journal of Chemistry, vol. 64, issue 1, pp. 201 - 210, 2021. inhibition_of_trichormus_variabilis_and_oscillatoriales_cyanobacterium_using.pdf
Ahmed, A. - S. I., G. M. E. Moghazy, T. R. Elsayed, H. A. L. Goda, and G. M. Khalafalla, "Molecular identification and in vitro evaluation of probiotic functional properties of some Egyptian lactic acid bacteria and yeasts", journal of genetic engineering and biotechnology, vol. 19, issue 114, pp. 1-18, 2021. molecular_identification_and_in_vitro.pdf
Huang, L., H. A. Goda, M. Abdel-Hamid, J. A. Renye Jr, P. Yang, Z. Huang, Q. Zeng, and L. Li, "Partial characterization of probiotic lactic acid bacteria isolated from Chinese dairy products.", International Journal of Food Properties, vol. 24, issue 1, pp. 446 - 456, 2021. partial_characterization_of_probiotic_lactic_acid_bacteria_isolated_from_chinese_dairy_products.pdf
2020
Tawab, M. A. E. I., F. K. Abdel-Gawad, A. M. Shaban, S. M. Bassem, G. Guerriero, H. A. Goda, and A. M. Higazy, "Evaluation of water quality on TNF- α and IL- 1 immune genes in Oreochromis Niloticus fish at El Manzala lake in Egypt. Letters in Applied NanoBioScience.", Letters in Applied NanoBioScience, vol. 9, issue 4, pp. 1695 - 1704, 2020.
application/pdf iconevaluation_of_water_quality_on_tnf-_a_and_il-_1_immune.pdf
Daanaa, H. - S. A., M. Abdou, H. A. Goda, M. T. Abbas, M. A. Hamza, M. S. Sarhan, H. H. Youssef, R. Hamed, M. El-Tahan, M. Fayez, et al., "Plant Pellets: A Compatible Vegan Feedstock for Preparation of Plant-Based Culture Media and Production of Value-Added Biomass of Rhizobia", sustainability, vol. 12, 2020. plant_pellets.pdf
Daanaa, H. - S. A., M. Abdou, H. A. Goda, M. T. Abbas, M. A. Hamza, M. S. Sarhan, H. H. Youssef, R. Hamed, M. El-Tahan, M. Fayez, et al., "Plant Pellets: A Compatible Vegan Feedstock for Preparation of Plant-Based Culture Media and Production of Value-Added Biomass of Rhizobia", sustainability, vol. 12, 2020. plant_pellets.pdf
2019
Bazaraa, W., E. A. - Aziz, H. Goda, A., and S. A. - Khader, "Biopreservation of the fresh Egyptian Nile perch fillets using combination of bacteriocins, sodium acetate and EDTA. ", Bioscience Research, vol. 16, issue 2, pp. 1060 - 1075, 2019.
application/pdf icon1._biopreservation_of_the_fresh_egyptian_nile_perch_fillets_using_combination_of_bacteriocins_sodium_acetate_and_edta..pdf
Sarhan, M., E. Mourad, R. Nemr, M. Abdelfadeel, H. Daanaa, H. Youssef, H. Goda, M. Hamza, M. Fayez, B. Eichler-Löbermann, et al., "An inoculum-dependent culturing strategy (IDC) for the cultivation of environmental microbiomes and the isolation of novel endophytic Actinobacteria", The Journal of Antibiotics, 2019.
2018
Osmana, A., H. Goda, A., and M. Sitohy, "Storage stability ofminced beefsupplemented withchickpea leguminat 4°C as a potential substitute for nisin ", LWT - Food Science and Technology, vol. 93, pp. 434-441, 2018. storage_stability_of_minced_beef_supplemented_with_chickpea_leguminat_4degc_as_a_potential_substitute_for_nisin.pdf.pdf
Arabia, D., Z. Abdel-Salam, H. Goda, A., and M. A. Harith, "Utilization of laser induced fluorescence for the discrimination between two bacterial strains ", Journal of Luminescence, vol. 194, pp. 594-599, 2018. utilization_of_laser_induced_fluorescence_for_the_discrimination_between_two_bacterial_strains.pdf
Ali, D., H. Goda, A., and R. Ibrahim, "Prevalence of antibiotic resistant bacteria in Nile water and sewage treatment plants", Bull. Fac. Agric, Cairo Univ., vol. 69, pp. 303 - 311, 2018.
application/pdf icon3._prevalence_of_antibiotic_resistant_bacteria_in__nile_water_and_sewage_treatment_plants.pdf
2016
Abdel-Hamid, M., H. A. Goda, C. D. G. H. Jenssen, and A. Osman, "Antibacterial activity of papain hydrolysed camel whey and its fractions", International Dairy Journal , vol. 61, pp. 91-98, 2016. Antibacterial activity of papain hydrolysed camel whey and its fractions
El-Sayed, D. G., H. A. Goda, and N. F. Emam, "Isolation and characterization of virulent bacteriophages infecting Bacillus cereus ", Arab Journal of Biotechnology, vol. 19, issue 2, pp. 91-106, 2016. isolation_and_characterization_of_virulent_bacteriophages_infecting_bacillus_cereus.pdf
2015
Osman, A., H. A. Goda, M. A. - H. Mohamed, and S. J. O. M. Badran, "Antibacterial peptide generated by alcalase hydrolysis of goat whey", LWT - Food Science and Technology , vol. 65, pp. 480-486, 2015. Antibacterial peptide generated by alcalase hydrolysis of goat whey
2014
Gamal S. El Baroty, H. M. Goda, E. A. Khalifa, and H. A. E. H. Baky, "Antimicrobial and antioxidant activities of leaves and flowers essential oils of Egyptian Lantana camara L. ", Der Pharma Chemica, vol. 6, issue 6, pp. 246-255, 2014. Antimicrobial and antioxidant activities of leaves and flowers essential oils of Egyptian Lantana camara L.
Barakat, O. S., H. A. Goda, and S. M. Mahmoud, "Economic Exploitation of Rejected Watermelon Fruits as a Potential Source of Renewable Energy ", International Journal of Advanced Research, vol. 2, issue 7, pp. 421-434, 2014. Economic Exploitation of Rejected Watermelon Fruits as a Potential Source of Renewable Energy
2012
S., B. O., G. H. A., M. S. M., and E. Kh.S., "Induction of systemic acquired resistance in watermelon against watermelon mosaic virus-2 ", Arab Journal of Biotechnology, vol. 15, issue 2, pp. 203-224, 2012. Induction of systemic acquired resistance in watermelon against watermelon mosaic virus-2
2011
S., B. O., A. M. A., and G. H. A., "Potential exploitation of okara as an alternative medium for edible Pleurotus ostreatus mycelium production ", Arab Journal of Biotechnology, vol. 14, issue 2, pp. 139-154, 2011. 1.pdf.pdf
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