Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organs variation in their volatile components, in silico and in vitro cytotoxic activity estimation
F.S Youssef, R. L. Milad, H. A. Gad, S.Eid, M.L. Ashour, and H. H. Eid,
"Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organs variation in their volatile components, in silico and in vitro cytotoxic activity estimation",
Food & Function, vol. 12, pp. 5247–5259 , 2021.