Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organs variation in their volatile components, in silico and in vitro cytotoxic activity estimation

Citation:
F.S Youssef, R. L. Milad, H. A. Gad, S.Eid, M.L. Ashour, and H. H. Eid, "Pimenta dioica and Pimenta racemosa: GC-based metabolomics for the assessment of seasonal and organs variation in their volatile components, in silico and in vitro cytotoxic activity estimation", Food & Function, vol. 12, pp. 5247–5259 , 2021.
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