Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene

Citation:
Abdel-Salam, A. B., & Zaki H. M. B. A. (2017).  Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene. Egyptian Journal of Food Safety. 4(2), 1-9. copy at www.tinyurl.com/ygel2tbf
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