Incidence of Staphylococcus aureus and its Enterotoxins in Chicken Meat and its Products

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Citation:
Elmossalamy, D. A., Hamdy M. M., Aideia H. A. M., Yassien N. A., & Zaki H. M. B. A. (2020).  Incidence of Staphylococcus aureus and its Enterotoxins in Chicken Meat and its Products. International Journal of Veterinary Science. 9(4), 573-577. copy at www.tinyurl.com/ya553sna
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