Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality

Citation:
Zaki, H. M. B. A., Mohamed H. M. H., & El-Sherif A. M. A. (2015).  Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality. LWT - Food Science and Technology. 64(2), 558-564. copy at www.tinyurl.com/guzlf3s
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