Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique

Citation:
Zaki, H. M. B. A., Zaki M. M., Abdulla M. M. M., & Abdel-Latif E. F. (2021).  Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique. Advances in Animal and Veterinary Sciences. 9(6), 887-894. copy at www.tinyurl.com/yzox9uay
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