Publications

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2013
Zaki, H. M. B. A. (2013).  Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate. (Amal M. A. El-Sherif, Mohamed, H. M. H., Zaki, H. M. B. A., Ed.). master_tesis_title_author__supervisors.pdf
Zaki, H. M. B. A., Mohamed H. M. H., & El-Sherif A. M. A. (2013).  Incidence Of Salmonellae, Escherichia Coli And Listeria Monocytogenes In Chicken Cuts And Neck In Egyptian Retail Markets. EGYPT. VET. MED. ASSOC. 73(2), 203-215.zaki_h._m._b._a._et_al_2013.pdf
2015
Zaki, H. M. B. A., Mohamed H. M. H., & El-Sherif A. M. A. (2015).  Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality. LWT - Food Science and Technology. 64(2), 558-564.
2017
Abdel-Salam, A. B., & Zaki H. M. B. A. (2017).  Microbiological Quality of Crepe Sandwich in Relation to Safety and Hygiene. Egyptian Journal of Food Safety. 4(2), 1-9.
2020
Elmossalamy, D. A., Hamdy M. M., Aideia H. A. M., Yassien N. A., & Zaki H. M. B. A. (2020).  Incidence of Staphylococcus aureus and its Enterotoxins in Chicken Meat and its Products. International Journal of Veterinary Science. 9(4), 573-577.Download.pdf
ABDELGHANY, H. A. A., Zaki H. M. B. A., TOLBA K. S., & Yassin N. A. (2020).  STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A RELATIVE GENE EXPRESSION IN BEEF MEAT AFTER LACTIC ACID TREATMENT AND STORAGE AT DIFFERENT TEMPERATURES. Bulgarian Journal of Veterinary Medicine. 23(3), 378-388.Download.pdf
Malak, N. M. L., AwadAllah Y. H. A., & Zaki H. M. B. A. (2020).  Using histological and chemical methods for detection of unauthorized tissues addition in emulsion type meat product. International Journal of Veterinary Science. 9(3), 438-442.Download.pdf
2021
Issa, A. A., Attala O. A., Mohamed M. A., Zaki H. M. B. A., & Kassem G. M. A. (2021).  ASSESSMENT OF BACTERIAL STATUS OF FOOD CONTACT SURFACES IN A HOSPITAL CENTRAL CATERING FACILITY. Journal of Egyptian Veterinary Medical Association. 81(1), 215-227.
Zaki, H. M. B. A., Emara M. M. T., & Abdallah M. R. S. (2021).  Effect of Smoke Duration on Compositional Analysis, Deterioration Criteria, Microbial Profile and Sensory Attributes of Marine and Freshwater Fish: A Comparative Study. Advances in Animal and Veterinary Sciences. 9(8), 1259-1266.
Zaki, H. M. B. A., Zaki M. M., Abdulla M. M. M., & Abdel-Latif E. F. (2021).  Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique. Advances in Animal and Veterinary Sciences. 9(6), 887-894.
Ali, M. S. M., Abdel-Naeem H. H. S., Mansour H. A., & Zaki H. M. B. A. (2021).  Fatty Acids Profiling of Pigeon Squabs (Columba Livia Domestica) Using Gas-liquid Chromatography. Journal of World’s Poultry Research. 11(2), 210-214.
Hegab, O. W., ABDEL-LATIF E. M. A. N. F., Zaki H. M. B. A., & Moawad A. A. (2021).  Fundamental role of Lactobacillus plantarum and inulin in improving safety and quality of Karish cheese. Open Veterinary Journal. 11(3), 356-363.