Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
(email)
Links
Publications
Bio
Classes
ORCID
Scopus Author ID
SDS
Zaki, H. M. B. A., Mohamed H. M. H., & El-Sherif A. M. A.
(2015).
Improving the antimicrobial efficacy of organic acids against Salmonella enterica attached to chicken skin using SDS with acceptable sensory quality
.
LWT - Food Science and Technology. 64
(2), 558-564.
Zaki, H. M. B. A.
(2013).
Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate
.
(
Amal M. A. El-Sherif
,
Mohamed, H. M. H.
,
Zaki, H. M. B. A.
, Ed.).
master_tesis_title_author__supervisors.pdf