Lactic acid

ABDELGHANY, H. A. A., Zaki H. M. B. A., TOLBA K. S., & Yassin N. A. (2020).  STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A RELATIVE GENE EXPRESSION IN BEEF MEAT AFTER LACTIC ACID TREATMENT AND STORAGE AT DIFFERENT TEMPERATURES. Bulgarian Journal of Veterinary Medicine. 23(3), 378-388.Download.pdf
Zaki, H. M. B. A. (2013).  Decontamination of chicken cuts using organic acids and sodium dodecyl sulfate. (Amal M. A. El-Sherif, Mohamed, H. M. H., Zaki, H. M. B. A., Ed.). master_tesis_title_author__supervisors.pdf
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