Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
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Fatty acids
Zaki, H. M. B. A., Zaki M. M., Abdulla M. M. M., & Abdel-Latif E. F.
(2021).
Evaluation of Fatty Acid Indices and Fatty Acid Content Including Trans Fat of Different Fried Food Types Using Gas-Liquid Chromatography Technique
.
Advances in Animal and Veterinary Sciences. 9
(6), 887-894.
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