@article {205320,
	title = {Effect of different cooking methods of rabbit meat on topographical changes, physicochemical characteristics, fatty acids profile, microbial quality and sensory attributes},
	journal = {Meat Science},
	volume = {181},
	year = {2021},
	pages = {108612},
	author = {Heba H.S. Abdel-Naeem and Khalid Ibrahim Sallam and Hamdy M.B.A. Zaki}
}
