Hamdy M.B.A. Zaki
Lecturer of Food Hygiene and Control
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ABDELGHANY, H. A. A., Zaki H. M. B. A., TOLBA K. S., & Yassin N. A.
(2020).
STAPHYLOCOCCUS AUREUS AND ENTEROTOXIN A RELATIVE GENE EXPRESSION IN BEEF MEAT AFTER LACTIC ACID TREATMENT AND STORAGE AT DIFFERENT TEMPERATURES
.
Bulgarian Journal of Veterinary Medicine. 23
(3), 378-388.
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