@article {40647,
	title = {Propolis attenuates doxorubicin-induced toxicity in rats},
	journal = {Food and Chemical Toxicology},
	volume = {67},
	year = {2014},
	pages = {176-86},
	attachments = {https://scholar.cu.edu.eg/sites/default/files/halafzaki/files/propolis_extract.pdf},
	author = {Sherine M Risk and Hala F Zaki and Mary M Attia}
}
